大蒜面包比萨

这真是个傻瓜

制作面团 from scratch might seem like hard work, but it tastes so much better than ready-made versions and costs less than a packet of bread mix. We’ve made it extra simple by cutting down on kneading time and not leaving the dough to rise. This saves you time in the kitchen and makes the dough easier to roll out. Plus, the pizza comes out of the oven with an authentically crisp base.